Yesterday, we had our first serious Koshari Street event, setting up stall at the Mayor of London’s Eid Festival in Trafalgar Square. It was quite amazing. We never stopped for one minute, serving people of all ages, all nationalities, all sexes who all loved our koshari. And we loved them for wanting it. I particularly loved the two young girls in the picture above, university students who had come up to London for the festival and had stocked up on food from other stalls which they carried in blue plastic bags. I should have asked them to put the bags aside for the sake of the picture but then I wouldn’t have caught them so natural. Another one I loved was the gentleman in the picture below squeezing through the crowd anxiously carrying away his pots of koshari. I also liked his fashion sense although not as much as that of two Italian ladies who also enjoyed our Koshari. I am not sure why I didn’t take their picture. They were just as gorgeous as the two university students. But I took others, all with instagram, which I resisted for years but no longer and if you are curious to see them, you can in our facebook album!
Today is a momentous day in Egypt. A year to the day since Morsi was elected, and hundreds of thousands are back in Tahrir Square to demonstrate against what many see as his failed presidency and to ask him to leave. Irhal (leave) they are shouting or mish 3ayzinaq (we don’t need you)! Well, I wish I could have been in Cairo now despite the heat instead of a few weeks ago. Would be quite fascinating. Still, it was pretty wonderful then, especially the evening we spent watching Magda cook a few dishes, including mumbar (stuffed ox intestines) and mehshi waraq 3enab (stuffed vine leaves) before feasting on them. We have both dishes in Lebanon but the Egyptian versions are quite different. Read more >