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"What could be better? Only traveling in real life with Anissa herself."
Nancy Harmon Jenkins read more |
Food is high on travellers' lists of priorities as getting to know the food of a country is essential to the full appreciation of its culture. Foreigners, however, seldom have the opportunity to find the best restaurants, markets, and home cooks. Language is often a barrier as is unfamiliarity with the geography and mores of a new place. My knowledge of and enthusiasm for the food, culture, and languages of the Mediterranean basin have inspired me to inaugurate a programme of culinary tours to various countries around the Mediterranean.
Anissa's next culinary tour to Syria is from 3 to 12 November. We will be posting details very soon.
For more information please contact us. |