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31
Dec

jerome carving the baby copy

biryani with a little tahdig copy

the end - xmas meal copy

The year is nearly over and I am finishing it on a high note. A fabulous baby goat for xmas lunch which I served with a delicious, spicy biryani rice not to mention the foie gras that my lovely friend Jerome made for our starters and a marvelous stay by the sea for the new year.

happy new year everyone copy

The next time I will be roasting a baby goat is in February, for the first of my 2012 Arab supper club nights. Unfortunately, I will not have Jerome to help me carve it but I will make sure it is as beautiful as my xmas baby with the same tiny testicles which I will not offer to anyone. Having tried them, I can vouch for the fact that, unlike other baby foodstuffs, they are not good at all. Just delicate and pretty to look at!

more testicle tales-xmas 2011 copy

Anyhow, here are the menus for the supper club nights for those of you who may want to come to one or more of them. Until then, I wish you all a happy and prosperous new year!

a-emirati-feb-2012 copy

a-syrian-lebanese-dinner-feb-2012

a-moroccan-march-2012

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