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25
Apr

artichokes cooking in the fireOnly one day since my return from Sicily and I am already missing it. I think I will retire there, preferably on a property like Mary‘s, in the middle of fabulous countryside with gorgeous views wherever you look and organic fruit and vegetables to pick whenever you want. I had invited Amy to stay with me in the casetta I had rented and she cooked the most delicious meals with our freshly picked produce while I tinkered on my computer, mostly working. But it was Mary who cooked our last dinner (barbecued artichokes). We had planned to have it outside but it was a little chilly, so, we barbecued in Mary’s fireplace. But first we had to pick the artichokes and not longer than an hour before we needed to cook them according to Mary. Read more >


19
Nov

sicily-picking olives 9 copy

I am just back from California where I was hoping to go to the olive harvest but I never got the time. A few weeks earlier I was in Lebanon and I had intended to do the same down south but I was there too early. Thank goodness I went to Sicily in between, and in time for the olive harvest at Mary Taylor Simeti‘s beautiful farm near Palermo, Bosco Falconeria. Believe it or not it was my first ever olive harvest despite having grown up in Lebanon and Syria, both lands of the olive. Mary reckoned that the reason must have been that I was at school during olive harvest. She may well be right — we only went to Rechmaya where my uncle had his olive groves in the summer.

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