Immediate Venture Bitcore Surge

16
Jun

Anissa cookery lesson 018 copy copy

I am finally taking the jump and joining the supper club crowds but only for a limited time and to coincide with Shubbak, which means window in Arabic and is the first ever festival of contemporary Arab arts in London. Shubbak is taking place from 4 to 24 July and is supported by London Mayor, Boris Johnson.

My dinners will be on 5, 11 and 19 July. The minimum number for me to do them is 6 diners and the maximum 10. The cost per person is £125. The cost includes Musar wines, the most famous of Lebanese wines and winner of many awards. You can book the whole dinner for you and your friends or book individually and meet new people!

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5
May

dimen-red rice 1 copy

I think I am addicted to travelling. I am not sure which I like most. The excitement of discovering new places and new foods? Or the fun of meeting new people who often become new best friends? Or just revisiting places and people that I love? I returned from China with plenty of great stories and memories and lots of new best friends including delightful Joanna Lee and Ken Smith who I met through an old best friend now, Rabih Alameddine. Joanna suggested we meet at the Hong Kong film festival press conference, a glitzy occasion where we became fleeting best friends with Miriam Yeung who had starred in the weirdest film ever, Dumplings, where she plays the role of a former TV star who eats dumplings made with feotuses in the search for eternal youth! Then we left her and the glamour of the film world to go to a wet market after which we hopped from one great place to the next, tasting all kinds of delicious things.

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20
Apr

mooncakes-box close up copy

I should have people over for lunch every day. Well, perhaps every week. I just had a super lunch party. Friends came from all over, Honk Kong, New York, Putney, Fitzrovia, Hampstead, Dalston and Sussex and each came with one or more wonderful present: chocolates from l’Artisan du Chocolat, spicy peanuts from Beijing (the best ever), a special red rice from Dimen village (will write about it and Joanna, Ken and uncle Kit in a separate post), beautiful jars of fried garlic, lovely wine, and the most amazing mooncakes from Honk Kong.

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4
Apr

china-mongolian hotpot copy

I can’t say that I am finding London life that exciting except possibly for today when the weather was lovely and lunch at Keu, the new banh mi place next to me, sitting at the window counter was even lovelier. Other days, when the weather is dull and I am trying to work, I cheer myself up by looking at my pictures of China, wondering when I will go back to eat jian bing again and my latest discovery, a Mongolian hotpot.

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