Immediate Venture Bitcore Surge

23
Oct

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I am just back from Doha where I had a few days of intensive eating, although not camel this time! However, because I was in the region and because my hotel was packed with Saudi families, having crossed the border to celebrate Eid in Qatar, I thought I would post a Saudi recipe for camel kabab which is actually the best way to eat camel unless you are having the hump. The good news is that you can now get camel meat in the UK from either Exotic Meats or Kezie Foods. You can of course skip the camel meat and make the kabab with lamb or beef but you won’t have a fun talking point over your meal. The traditional recipe calls for millet flakes but I use millet grains because it makes for a prettier presentation as you can see in the picture above. The grains also give the meatballs a nicer texture. So there you go, a recipe for meatballs with a difference. Hope you enjoy them!

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30
Jul

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If there is one dish I love to eat in the summer it is fatteh. The word comes from the Arabic verb fattah which means to break up and I guess the dish has this name because it is made up of layers of broken up toasted or fried pita bread topped with boiled meat and chickpeas, or steamed eggplants, or simply chickpeas and the whole covered with yogurt and garnished with toasted pine nuts, at least in the traditional Lebanese version. The Egyptian version has rice and tomato sauce while the Syrian has stuffed aubergines. All are delicious but I like the purity of the Lebanese version and I also like the simplicity of the Saudi version for which I am giving you a recipe here, albeit modernised for a more elegant presentation.

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13
Jan

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January is the month to eat healthily. All the papers, magazines, TV and radio programmes are full of advice for various detox diets to help you make up for the excesses of the holidays. I have to say I had wonderful holidays with hardly any excessive eating save for a whole panettone made of milk chocolate studded with roasted hazelnuts and a whole culatello. Both were given to the friends I was staying with and both were irresistible. Otherwise, we were fairly restrained. Regardless, the chocolate and culatello had their undesired effect so I am adding to the detox advice with this unusual Saudi recipe for fish served with tamarind sauce that is both slimming and good for you.

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