When she sold her house and collection, Anissa imagined replacing her then cluttered kitchen with a large, airy minimalist one where she could also have a dining room and study. She was fortunate enough to be able to realise her vision and it is in this wonderful space that she spends much of her time developing and testing recipes for concepts she consults on and organising tastings, not to mention the many recipes she has tested, and still tests for her books and blog posts.
Anissa also has Arab supper club nights in her kitchen every now and then, according to her travel schedule and other work commitments. It all started in the summer of 2011, when Anissa decided to host a few Arab supper club nights to coincide with Shubbak (meaning window in Arabic and first ever festival of contemporary Arab arts in London). The evenings were a great success and Anissa decided to continue with them.
The maximum number of diners is 10 and the meals are normally served with Chateau Musar wines, the most famous of Lebanese wines and winner of many awards. You can book the whole dinner for you and your friends or book individually and meet new people!