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harrods : anissa's blog

7
Feb

lgeimat (or saffron-flavoured fritters)

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Three years ago I was in Dubai filming a food/travel TV show for Abu Dhabi TV with the wonderful Tariq al-Mehyas. And the first thing I did when I got there was to spend 3 fabulous days in Sharjah as the guest of the brilliant Sheikha Bodour al-Qasimi who organised for me to cook with, or to be more accurate watch a group of lovely Emirati ladies cook Emirati dishes including the scrumptious lgeimat (saffron-flavoured fritters served drizzled with date syrup) you see in the picture above in the Sharjah Heritage House.

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