Æbleskiver and muuiko: a brioche-like doughnut with a fried fresh water baby fish spiked into it — that and Boulette’s Larder doughnuts are the best I have ever had
I don’t normally subscribe to ‘best of’ lists. I find them rather limiting. Mind you, my blog has just been chosen by the Independent as one of the 50 best food sites and I am thrilled to be included! Anyhow, in Noma‘s case, it may just be the best in the world and if not, certainly up there with the very best. Rene Redzepi‘s food is simply spectacular: sophisticated, inventive, delicious and healthy! And you are given enough of each course to savour it fully without feeling full at the end of a meal which in our case included some 25 dishes — we had asked for the full treatment! The setting is also perfect. Simple, elegant and comfortable with lovely natural light and views over the water. As for the service, it is flawless: attentive without being intrusive and supremely knowledgeable.