27 Jul
Very soon I will be back in London and it will be the end of my lovely Italian meals unless I decide to recreate cacciucco alla Livornese in my own kitchen which I doubt somehow. Not so much because I cannot get the different fish and seafood that I need for this amazing fish stew (or soup depending on who describes it) but really because the pleasure of eating it in my kitchen, however lovely it is, will never equal that of enjoying it while looking out at the fabulous sunset that evening.
