5 Mar
So, here are my tasting notes from my penis eating adventure. As I have already said, it was not a gastronomic experience but a fun and a very interesting one all the same. We ate in a private room and had our own dedicated waitress who, as you can see from the slightly hazy picture above, was very pretty. I wondered how she coped with male customers during and at the end of meals as they got more drunk and convinced of their increased strength — to become strong is the main reason for eating penis; strong is also the name or logo of the restaurant — but it wasn’t a question I felt I could ask despite being with two lovely Chinese friends who helped me find the restaurant and once there, decide what to order, translate, etc.
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28 Feb
the long penis comes from an ox and the middle one from a donkey
The first time I read about people eating them was back in September 2006. I was intrigued and from that time onwards, I have been wanting to taste them. I did see them on sale once, in the market in Sao Paolo but they were raw. I had to wait another couple of years to achieve my culinary goal and finally, this afternoon I visited the penis emporium in Beijing.