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31
Jul

pasta alle vongole 7 copy

Well, it was a great holiday, spent with wonderful friends in beautiful houses, looking at stunning scenery and eating delicious food. What more can an old lady wish for? A perfect last supper, which is what I got when Bea prepared spaghetti alle vongole, one of my all time favourite pasta dishes. And she gave me the recipe which I transcribe below as she wrote it in Italian though you may not need it as making the sauce couldn’t be simpler. All you need is fresh clams, a little chopped parsley, extra virgin olive oil, a couple of cloves of garlic, one dried chilli, half a lemon, a little white wine and some sea salt.

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