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2
Jan

pasta-eggs copy

I once had a lover who had the most marvellous kitchen in which he had a dedicated pastry table (he was a fabulous cook). At the time, I thought a pastry table was a waste of space but I was wrong. Yesterday, I spent my first morning of the new year with Bea, watching her make pasta and biscotti (post coming up) and I decided that I will be making my own pasta from now on, on my very own pastry table because there is nothing better really than home-made pasta!

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