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DSC_3821hinbeh-finished-trapani copyI have recently moved to Sicily in search of sunshine and a place that reminds me of home (Lebanon & Syria) but where I do not have to worry about ISIS! I am being facetious of course but Italy seems a safer bet than the Middle East these days and the great thing about Sicily, apart from the fact that it is very beautiful with lovely people and lovely food, is that the produce is just amazing, and pretty much the same as what I was brought up on, seasonal and supremely flavourful. So, I am now ensconced in Trapani which I like to compare to Beirut but cleaner and better organised, until that is my house is built, and not far from where I live is the mercato dei contadini, ie. farmers market that happens every Saturday; and this last Saturday one of the farmers had the most amazing cicoria or hindbeh that took me straight back to my mother and Jamil, my wonderful driver in Beirut who sadly is no longer with us, who used to bring my mother the most amazing bunches of freshly picked hindbeh which she would then cook in olive oil. And even though my fractured toes are still not completely recovered, I bought some  to make myself some hindbeh following my mother’s recipe.

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