Just back from the United Arab Emirates where I had a great time, seeing friends, eating delicious food and getting close with lady camels at a wonderful camel dairy farm where they produce the milk for the chocolates I wrote about in this post and where I finally tasted the milk properly — it is pretty delicious. Again, I was lucky to be with Jason Lowe who took the lovely picture above of me and my new best friends, feeding them perfect carrots imported from China. And what is interesting is that each camel has a different hump. I am now seriously considering the possibility of producing camel hump lardo, and all because of a comment by Jonathan Gold some time ago following my exciting camel hump adventure.