21
Apr

cairo-fiteer with eshta wa assal copy

Yesterday, my new best friend (I love making new best friends), Susan Hack, wrote up a post about our koshari meal at Abu Tareq in Cairo and other street foods I like and she rightly said that my favourite, together with koshari, is fiteer, so, I thought I would post about an amazingly good fiteer I had recently (sadly not with Susan) in Sayida Zeynab. I had seen and tasted almost eveything I wanted to in the two days I was in Cairo except for fiteer, so, I asked where was a good fatatri (fiteer maker) and was sent to one that did not look promising, dark and dingy and without any character but it was the only one and I decided to give it a try. And boy am I glad I did. Their fiteer was just perfect and even though I was going to lunch an hour later, I couldn’t resist eating far more than just the taste I had promised myself. I nearly finished the simple fiteer topped with eshta (Arabic clotted cream which in Cairo is made with buffalo milk) and honey in┬áthe top picture and had far too much of the fiteer mushaltat (several fiteers, one inside the other) in the picture below. Totally scrumptious.

Read more >