26 Jun
Ka’keh is the quintessential Lebanese street food. Vendors have them precariously strung on various structures which they fit on their bicycles and wheel along the corniche or regular streets. No one ever makes them at home but after I recently got into a twitter conversation with a lebanese tweep about ka’keh and how we’d both love it if we could have some here, I decided to see if I could replicate them at home.
