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green almnds 2 copy

Today I went to my favourite Lebanese shop in London, Zen in Moscow Road, to shop for a lunch I am cooking for friends on Sunday. I love going there, especially at this time of the year because of all the seasonal produce they bring in from the home country. Not quite locavore but irresistible. They had green almonds although they were no longer fresh enough to eat whole but still tender enough to crack them easily and eat the nut inside which by that stage (stage two as I like to call it) is no longer milky and gelatinous but fully formed and crunchy, and very fresh tasting. I normally crack them open with my teeth but it may be safer to use a nut cracker!

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