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4
Nov

custard apple copy

One of my all time favourite fruit. Looks like a pine cone but inside the rough skin are soft, creamy fleshy kernels enveloping shiny black seeds. The flesh is perfectly exquisite and the texture incredibly sexy. Totally irresistible except for one minor detail, the price which is fairly exorbitant in England. In Beirut, I could afford to eat one or two a day (my figure less)  but here in London, custard apples will have to be an occasional treat. Still, not to be missed when in season which is now and until round about Christmas.