I wonder how many of you will be partying tomorrow night. I for one will be having a quiet evening with my lovely friends in their house by the sea, snapping the sun as it sets and going to bed long before midnight. But for those of you who are in a party mood, here is a very unusual Saudi dip made with mulukhiyah (the leaves of the Corchorus species that are commonly known as jew’s mallow) for you to share with your family and/or friends. It takes longer to prepare than a simple dip like hommus or baba ghannuge but it is also a lot more complex and it is a special night after all, at least for some. Hope you enjoy it and wishing you all a prosperous and healthy 2013!

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