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16
Jan

biscotti-finished with almonds copy

I am now far away from my Italian paradise but I still think back to those marvellous days by the sea in the middle of winter, staying with lovely friends in the most beautiful house eating delicious food prepared lovingly by Bea, their charming cook who this time showed me how to make pasta and biscotti. Her first batch of biscotti in the picture above was the classic version with almonds but when she was preparing the second batch, I asked if she could use pine nuts. Not what she would have used normally but they are my favourite nut and Bea didn’t mind changing her recipe slightly.

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