Immediate Venture Bitcore Surge

16
May

orange blossom jam-finished copyI am coming to the end of my Sicilian stay, and this year I managed to be there for orange blossom season even if I arrived at the tail end of the season. I had Amy come back to visit, and one of the first things we did was to go down to the citrus grove to pick enough blossom to make our jam. Most of the blossom had gone but there were still enough for us to pick to make our jam. And the fact that the blossom was nearing the end of its life made it easier to pick. All we had to do was to shake the branches for the petals to fall off the buds and into our basket. Well, not all the petals but at least half. Here below are pics of Amy reaching high up in the tree to get some really good blossom to add to those that fell off easily.

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31
Dec

me in my kitchen copyI seem to specialise in dramatically changing the course of my life every few years, mainly for the sake of keeping it interesting. When I was young I did it every five years or so. Now that I am older, it is every ten years or so. This year I decided to change my life again. I sold my beautiful loft to downsize in London and upsize in Sicily where I plan to build my dream house. It wasn’t a rash decision. I have been wanting to build my dream house for a few years now; and I toyed with different ideas of where to do it. Syria was once an option! Then I considered California, also France and even Spain despite not speaking any Spanish. Then one day, I decided to go to the olive harvest on Mary Taylor Simeti‘s farm in Sicily and while there I decided that Sicily was where I would make this happen. The landscape and way of life there are very close to those in Lebanon and Syria where I grew up, but more orderly and with no risk of ISIS ever coming close. I had been to Sicily before but living on Mary’s farm in my own little casetta made me feel that the island was where I could feel I was going back home without actually doing so. And so it was. Mary introduced me to a friend of hers, Giovanni Matta, who took me to three different plots in one single day and the last one turned out to be the perfect spot. I must have been born under a lucky star!

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10
Feb

tempura-cavolicelli & sage 2 copyForaging has been all the rage for some time now but in many countries people have been doing it forever. In Lebanon, people go out in the spring to pick wild greens they call sliq and in Sicily, where I am right now on Mary Taylor Simeti‘s farm, they pick whatever is edible and use it one way or another. It was my first time there in February and I was surprised by how glorious the landscape was with almond trees in full bloom and the fields covered with yellow flowers, some of which are edible cavolicelli flowers with a slightly peppery taste. As I was admiring and tasting them, I suggested to Mary that we try them tempura style. She liked the idea and we picked some, together with sage leaves, a green cauliflower and a pumpkin to do a mixed tempura.

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15
Dec

alcamo-mary carrying the stigghiole to the grill copyI am slowly moving towards another momentous step in my life with the possible purchase of a spectacular plot of land in Sicily where I will build my dream home. Well, perhaps not quite a dream house but certainly one with a separate laundry room and cinema room, and with gorgeous views whichever way I turn, although perhaps not as varied as those on Mary Taylor Simeti’s farm where I am spending more and more time getting used to life in Sicily. And one way of getting used to life in a new country is to cook the local food which I did recently, grilling stigghiole (baby lamb’s intestines) with Mary and Tonino, her lovely husband. I should really be frank here and admit to having done nothing apart from watching them do the grilling.

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